Banh tieu make from scratch. Very easy, super hollow inside, delicious, and the waiting time for the dough to rise is less than 2 hours.\r<br>Ingredients:\r<br>2 cups of all purpose flour\r<br>a little more than 3/4 of a cup of coconut soda\r<br>6 teaspoon of sugar\r<br>1 teaspoon of ive dried yeast\r<br>2 teaspoon of warm water\r<br>1/4 cup of sesame seeds\r<br>cooking oil\r<br>some of all purpose flour for dusting the work surface
